7.18.2010

Lunching out: Alpine Brauhaus

I've eaten lunch at Alpine twice over the past two weeks.  They've been open about 10 days at this point.

This first week I had the weinerschnitzel, and it's just like I remember from the last time they were open, about 2 years ago.


This past Friday, K. joined me for lunch.  She had the Hungarian Goulash and I had the Bratwurst.  K said the Goulash was a little different from what it used to be, but enjoyed it.  The Bratwurst was good, as were the red cabbage, sauerkraut and potato salad.

We got out of there for about $20 without tip.

We'll be going back.

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