Lunching out: Ferrufino's

I ate lunch out at Ferrufino's on Friday. It's a Salvadoran/Mexican restaurant that seems kind of new. They were definitely lacking business when I was there. I was the only customer in there.

I had the Pollo Pechuga: grilled breast of chicken with grilled onions and green peppers, rice, beans, and two extra fluffy tortillas. The salsa was a nicely spicy concoction and the chips were extra thick and crispy.

I got out of there for about $11 with an iced tea and the meal. This restaurant, if it sticks around, may be re-visited.