Weekend prep

I'm planning on doing some more ciabatta baking this weekend. In order to follow the recipe a little more closely, I needed some Italian "00" flour. The place known to have it in stock was H.E.B.'s Central Market.

So, K. and I went out there, got our flour and grabbed dinner from their "cafe on the run." She picked up a muffaletta and I picked up one of their chicken portabello mushroom sandwiches. I'll manage to get four meals from that sandwich. I don't know about K. she got a 3 inch sandwich.

We got to eat, listen to some music and smell Hatch peppers roasting while eating our dinner. Not a bad meal.