10.31.2011

Weekend update

Friday:

Got out of work early and drove into town to "sur la table" for some canning jars in which to store my starter.  then went to "Cricle Saw" to pick up a palm sander.  Got back home just in time to take Strider to the vet where he was pronounced healthy, if just a bit high in the cholesterol department.

Aikido
World Series
Started a loaf of Sourdough Rye bread

Saturday:

Blueberry muffins
Sourdough Rye bread - it was far too loose of a dough.  I used 1 Cup of starter instead of 1/3 Cup
In the shop working on pens and boxes
Aggie football
Aikido
Grilled out steaks
Started another loaf of Sourdough Rye

Sunday:

Sourdough Rye - still a little too loose of a dough.  Next time I'll change from 1-3/4 Cup of water to 1-1/2 Cup and see what happens.
In the shop working on pens and boxes
Football
Dinner at Joe's with K.
Football

0 comments: